We flew out in the evening of February 26 from Newark, arriving in Cologne the morning of the 27th. No time was wasted gathering the group and heading to Dusseldorf for beer & lunch.
A few of the brew houses we visited before lunch at Uerige to taste the Alt beer:
Schumacher im Goldenen Kessel
Im Weissen Bären for Frankenheim
Schlussel
Fuchschen
The tour and lunch at Uerige were very interesting. We we quite overwhelmed with the delicious pork that served along with copious amounts or beer!
Then it was off to Cologne, a brief time to settle at the hotel, then time for Kolsch!
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